Sopapilla Mix 2lbs
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style="font-family: Verdana; font-size: x-small;" face="Verdana" size="2">People call them little pillows, but the name really means “holding soup.” Sopaillas are one of many foods that New Mexico can call it’s own - The New Mexican Quick Bread. The history of the sopapilla is over 200 years old, originating in the Albuquerque, New Mexico area. It is often as much a staple of many New Mexican meals as the tortilla.

style="font-family: Verdana; font-size: x-small;" face="Verdana" size="2">Both sopapillas and tortillas are used as “sop” breads, either soaking up the liquids in a dish, or stuffing them with the foods so they can be eaten without the use of knife and fork.

 

style="font-family: Verdana; font-size: xx-small;" face="Verdana" size="1">2lbs premade mix.  Makes approx 10-15 per lb (depends on size)

 

style="font-family: Verdana; font-size: xx-small;" face="Verdana" size="1">Instructions:

style="font-family: Verdana; font-size: xx-small;" face="Verdana" size="1">With a rolling pin, roll out the dough to a 1/4-inch to 1/3-inch thickness and cut 4 to 5-inch squares or triangles of dough.

Heat the oil in a large pan to 375 degrees F.

Put the dough squares into the oil and carefully splash the tops, which will make the squares puff up. Flip and do this on the other side, until golden brown, about 1 minute per side.

Eat warm with honey or make a stuffed sopapilla with beans, taco meat or pork, or smother with New Mexico chile and cheese and enjoy.


  • Item #: sopa2lbs

Sopapilla Mix 2lbs

Price: $11.95
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