New Mexico cookbook-traditional recipes of the southwest,using green and red chile. Folklore and stories of the southwest as well.
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History and foods of New Mexico. Includes Indian heritage, chile as a way of life, Mesilla Valley, Santa Fe, Albuquerque and Taos style recipes. By noted food columnist Lynn Nusom.

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Author: Lynn Nusom
ISBN: 978-0-914846-48-2
Pub Date: 6/1/1990
Size: 5 1/2" x 8 1/2"
Binding: Comb

  • Item #: nmcb

New Mexico Cookbook-incl SHIP

Price: $13.95
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